This was about 30% of all the recorded Ginger's in the USA. [22], Source: Food and Agricultural Organization of the United Nations, Statistics Division (FAOSTAT)[22], Though it is grown in many areas across the globe, ginger is "among the earliest recorded spices to be cultivated and exported from southwest India". [6] Young ginger rhizomes are juicy and fleshy with a mild taste. They cultivated other gingers including turmeric (Curcuma longa), white turmeric (Curcuma zedoaria), and bitter ginger (Zingiber zerumbet). Ginger can be used for a variety of food or medicine items such as vegetables, candy, soda, pickles, and alcoholic beverages. [2] It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. Our Company. In China, sliced or whole ginger root is often paired with savory dishes such as fish, and chopped ginger root is commonly paired with meat, when it is cooked. The rolled-up sheathing bases of the leaves sometimes form an apparent short aerial stem. For other uses, see, Domesticated plants and animals of Austronesia, "The Austronesian Comparative Dictionary: A Work in Progress", "Ginger Species and Their Traditional Uses in Modern Applications", "The first migrants to Madagascar and their introduction of plants: linguistic and ethnological evidence", "Ginger production in 2018, Crops/Regions/World/Production/Quantity (from pick lists)", "Rainfall And Water Requirement Of Rice During Growing Period", "Do They Matter? The plant contains aristolochic acid, a carcinogenic compound. The Impact of Atmospherics on Farmers' Market Consumers' Purchase Intention and Word-of-Mouth", "An Evaluation of Several Mulch Materials on Landscape Plant Growth, Weed Control, Soil Temperature and Soil Moisture : Interim Report", "Aristolochic Acid: FDA Warns Consumers to Discontinue Use of Botanical Products that Contain Aristolochic Acid", "Nutrition facts for dried, ground ginger, serving size of one tablespoon, 5 grams (from pick list)", "Code of Federal Regulations, Title 21, Part 182, Sec. Because of its aesthetic appeal and the adaptation of the plant to warm climates, it is often used as landscaping around subtropical homes. I love my family, but I’m not used to being in the same space for such a prolonged period of time - I’m worried what this might do to our relationship(s). - Buy this stock photo and explore similar images at Adobe Stock 182.20: Essential oils, oleoresins (solvent-free), and natural extractives (including distillates): Substances Generally Recognized As Safe", "Can nausea and vomiting be treated with ginger extract? The Zingiberaceae flower resembles an orchid because of its labellum (two or three fused stamens) joined with a pair of petal-like sterile stamens. Employer Resources Reports, webinars, and case studies about Ginger services. Ginger is native to Asia, and is the underground stem of the Zingiber officinale plant. Golden Milk – Try this delicious Turmeric Tea recipe (we call it Golden Milk) with the benefits of turmeric, cinnamon , and healthy fats. Why not grow your own? [20] In it, Confucius was said to eat ginger with every meal. It is a perennial reed-like plant with annual leafy stems, about a meter (3 to 4 feet) tall. Ginger root can be used when it is young but it can also be used when it is old and dry. [2], German ginger-flavored wine (grape-based) with stem ginger decoration, This article is about the plant. They may grow to 6 metres (20 feet) in height. The rhizomes and the leaves were used to flavor food or eaten directly. Choose the best ginger. Ginger is a flowering plant that originated in Southeast Asia. Once the produce has "reached [the] regional level markets, they are cleaned, graded, and packed in sacks of about 60kg". Ginger root throughout history. The Ginger family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Our Company. Ginger Roots synonyms, Ginger Roots pronunciation, Ginger Roots translation, English dictionary definition of Ginger Roots. GINGER Hotels energizes millennials in their journey with a hospitality experience that combines work and play providing a relaxed place to live, work and socialize with like-minded people while getting wired into the city. [6] The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste. In some traditional systems it is credited with the ability to treat arthritis, fevers, headaches, and toothaches. [25], Ginger has the ability to grow in a wide variety of land types and areas, however is best produced when grown in a warm, humid environment, at an elevation between 300 and 900m, and in well-drained soils at least 30 cm deep. For Employers Bring Ginger to your workforce. It’s among the healthiest (and most delicious) spices on the planet. For Employees Learn how Ginger can help you. Pennsylvania had the highest population of Ginger families in 1840. The Ginger family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. n. 1. [31], Dry ginger, one of the most popular forms of ginger commercially exported, must undergo drying and preparation to reach the goal product. Some of the worlds are: Planet Earth, Under The Sea, Inventions, Seasons, Circus, Transports and Culinary Arts. View. ... Shaping a Virtual School Experience that Works for Your Family. Zingiberaceae, the ginger family of flowering plants, the largest family of the order Zingiberales, containing about 56 genera and about 1,300 species. [31] After mulching comes hilling, which is the stirring and breaking up of soil to check weed growth, break the firmness of the soil from rain, and conserve soil moisture. Reflexes of the Proto-Malayo-Polynesian word *laqia are still found in Austronesian languages all the way to Hawaii. It is also considered helpful as a preventative for motion sickness and as a digestive. People . In Sanskrit it is known as Sunthi, Ardrake, Vishvabheshaja and Srngaveran or horned root; One of the names it goes by in China is Sheng jiang ; Ginger is in the family Zingiberaceaeand is closely related to turmeric, Curcuma longa, and cardamom, Elettaria cardamomum. Turmeric (Curcuma longa and Curcuma mangga) and ginger (Zingiber officinale) are closely related plants in the Zingiberaceae family. Ginger belongs to the same family as turmeric and cardamom, and from ancient India and China to Greece and Rome, the rhizome (root) of ginger has been revered. Our Company. Employer Resources Reports, webinars, and case studies about Ginger services. Ginger root is closely related to these two wonder spices. [31] Once the planting stage is done, farmers go on to mulch the crop to “conserve moisture and check weed growth”, as well as check surface run-off to conserve soil. Five strategies to help make virtual school a success. and cardamom (Amomum sp. Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. n. a family, Zingiberaceae, of tropical, often aromatic nonwoody plants with pungent rhizomes and clusters of tubular flowers: includes cardamom, ginger, and turmeric. Ginger Roots synonyms, Ginger Roots pronunciation, Ginger Roots translation, English dictionary definition of Ginger Roots. The fresh ginger that we buy and use looks like a root, but strictly speaking, it is not a root. 4 talking about this. Bracts (leaflike structures) are spirally arranged, and the flower clusters are spiral and conelike. [9][10] The most ancient evidence of its domestication is among the Austronesian peoples where it was among several species of ginger cultivated and exploited since ancient times. [34], Ginger is a very popular spice used worldwide; whether it be used to spice up meals, or as a medicine, the demand for ginger all over the world has been consistent throughout history. Ginger powder is used in food preparations intended primarily for pregnant or nursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. [20] In 150 AD, Ptolemy noted that ginger was produced in Ceylon (Sri Lanka). In the traditional Korean kimchi, ginger is either finely minced or just juiced to avoid the fibrous texture and added to the ingredients of the spicy paste just before the fermenting process. [10][19], The first written record of ginger comes from the Analects of Confucius, written in China during the Warring States period (475–221 BC). One genus, Etlingera, exhibits an unusual growth pattern. Ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine.Its generic name Zingiber is derived from the Greek zingiberis, which comes from the Sanskrit name of the spice, singabera. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved. Many species are economically valuable for their spices and perfume. Ginger root is a rhizome in the Zingiberaceae family of herb plants. Ginger is a fragrant kitchen spice. Ginger Roots In Folk Medicine Zingiber officinale The ginger family, Zingiberacea, has been used in folk medicine all over the world for many centuries. Put the lid or top on, tightly, and put … [40] It is on the FDA's "generally recognized as safe" list,[41] though it does interact with some medications, including the anticoagulant drug warfarin[42] and the cardiovascular drug nifedipine. [33] After being traded internationally, dried ginger is ground in the consuming centres to which they arrive. The entire ginger family is rich in oils that both kill micro-critters and stimulate the immune system to do the same. Meanwhile, others prefer young ginger roots. [24] Regions in southwest and Northeast India are most suitable for ginger production due to their warm and humid climate, average rainfall and land space. [34], Though India is the largest ginger producer in the world, it fails to play the role of a large exporter and only accounts for about 1.17% of total ginger exports. 2. [34] Ginger farming in India is a costly and risky business, as they do not gain much money from exports and "more than 65 % of the total cost incurred is toward labor and seed material purchase". Edit. Ginger is a flowering plant in the family Zingiberaceae; its root is widely used as a spice, and it has been used in folk medicine for thousands of years. [20], Ginger was introduced to the Mediterranean by the Arabs, and described by writers like Dioscorides (40–90 AD) and Pliny the Elder (24–79 AD). CodyCross is an addictive game developed by Fanatee. When used as a spice powder in a common serving amount of one US tablespoon (5 grams), ground dried ginger (9% water) provides negligible content of essential nutrients, with the exception of manganese (70% DV). Omissions? These include dipping the seeds in cow dung emulsion, smoking the seeds before storage, or hot water treatment. Ginger Roots Resources to help you stay grounded when life is up in the air. But that is not really correct. Live @ The Del Mar Racetrack. Avoid wrinkled roots, as they’re likely to be tough and fibrous. Most commonly, it’s added to meals, including meat, because of its ability to aid digestion. …perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine. [34], Ginger is sent through various stages to be transported to its final destination either domestically or internationally, and the journey begins when farmers sell a portion of their produce to village traders who collect produce right at the farm gate. We usually say ginger root when talking about the edible part of the ginger plant. Accordingly, we provide you with all hints and cheats and needed answers to accomplish the required crossword and find a final word of the puzzle group. The ginger family, Zingiberacea, has been used in folk medicine all over the world for many centuries. When is ginger in season? [43] Shogaols are more pungent and have higher antioxidant activity but not found in raw ginger, but is formed from gingerols during heating, storage or via acidity.[43]. It was primarily grown in southern India and the Greater Sunda Islands during the spice trade, along with peppers, cloves, and numerous other spices. Ginger belongs to the ginger family (botanical name: zingiber officinale). In 2018, world production of ginger was 2.8 million tonnes, led by India with 32% of the world total. [33] Ginger rhizomes that are to be converted into dry ginger must be harvested at full maturity (8–10 months), then they must be soaked overnight and rubbed well for cleaning. [31] After the soil is sufficiently ploughed at least 3-5 times, water channels are made 60–80 ft apart to irrigate the crop. Ginger originated in the lush tropical jungles in Southern Asia. n. 1. Ginger root is a thick fibrous rhizome that clumps together and stems out in various directions. Employer Resources Reports, webinars, and case studies about Ginger services. The dried thick rhizome of turmeric (Curcuma longa) is commonly ground for culinary, medicinal, and cosmetic uses. In addition, some patients have developed certain types of cancers, most often occurring in the urinary tract."[38]. The floral parts grow below ground except for a circle of bright red, petal-like structures that emerge from the ground, yet the leafy shoots rise to 5 metres (16.4 feet). The family trees on this site contain 1674 relatives and 4 photos. [18], From India, it was carried by traders into the Middle East and the Mediterranean by around the 1st century CE. For Partners Bring Ginger to your clients. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen. Ginger tea is often made from fresh ginger, as well as the famous regional specialty Jamaican ginger cake. Fresh ginger is one of the main spices used for making pulse and lentil curries and other vegetable preparations. Fresh, as well as dried, ginger is used to spice tea and coffee, especially in winter. Traditional uses of ginger root include treatments for gastrointestinal issues including upset stomach, nausea and diarrhea. [36][37] In Vietnam, the fresh leaves, finely chopped, can be added to shrimp-and-yam soup (canh khoai mỡ) as a top garnish and spice to add a much subtler flavor of ginger than the chopped root. Ginger Roots Family. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. Ginger Roots Resources to help you stay grounded when life is up in the air. In Meghalaya, Mizoram, and Nagaland (all in the Northeast of India) woman are important benefactors in the sale of ginger, but in Sikkim which is also in the Northeast region, men play a larger role than women do in the sale of ginger. [30] This being said, since these farms are family run the distribution of work is more dependent on the family situation rather than gender. Contact Us . roots which is part of ZINGIBERACEAE family isolated on white - Buy this stock photo and … Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat (table). Ginger Roots In Folk Medicine. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. For Partners Bring Ginger to your clients. It grows as a tropical perennial with green shoots (they almost resemble bamboo, a related rhizome) with lance-shaped leaves and stalks of white or yellow flowers. Roots should also feel heavy for their size. We enjoy cooking with fresh ginger. Gendered roles within ginger farming are distributed quite evenly and fairly. [44][47] Ginger is not effective for treating dysmenorrhea. Homepage Sitemap Sources Guest Book Connections. Both plants originated in south/southeast Asia and are prized for their edible and medicinal rhizomes. This was about 30% of all the recorded Ginger's in the USA. Under its pale brown skin, it’s fibrous and usually cream-colored. The most Ginger families were found in the UK in 1891. A ginger-flavored liqueur called Canton is produced in Jarnac, France. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. [28] Since most ginger crops are produced on homestead farms, the farm employees are mostly family members or other local members of the community. Pink and blue ginger (scientifically named as Curcuma aeruginosa Roxb.) It was also used in the blessing of Austronesian ships. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. They include the myoga (Zingiber mioga), the several types of galangal, the fingerroot (Boesenbergia rotunda), and the bitter ginger (Zingiber zerumbet). Ginger Roots and The Protectors-Acoustic-Chase Brokaw - Vocals / Guitar Spencer Brokaw - Percussion/Vocals John Avery - Saxophone/Vocals. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. [2] Although generally recognized as safe, ginger can cause heartburn and other side effects, particularly if taken in powdered form. Jamaicans make ginger beer both as a carbonated beverage and also fresh in their homes. Growing galangal is easy. [21], In 2018, global production of ginger was 2.8 million tonnes, led by India with 32% of the world total. The fragrant perisperm of the Zingiberaceae is used as sweetmeats by Bantu, and also as a condiment and sialagogue. 95 (£29.75/kg) £8.95 £8.95 [31], The next step after farmers ensure soil is well suitable for planting and growing is planting the rhizome seed. Below you see a ginger rhizome. [31] There are various ways farmers do seed treatment in India. Due to its antispasmodic characteristic some people have used it to help ease menstrual cramps. Admin Log-In. Last Names Names Index Events Stories Relationships Address Book Search. They introduced it to the Pacific Islands in prehistory, long before any contact with other civilizations. [20] Raw and preserved ginger was imported into Europe during the Middle Ages. Turmeric leans earthy and bitter instead of sharp and spicy, while cardamom is nutty, herbaceous and citrusy. The English origin of the word "ginger" is from the mid-14th century, from Old English gingifer, from Medieval Latin gingiber, from Greek zingiberis, from Prakrit (Middle Indic) singabera, from Sanskrit srngaveram. [29] From land preparation to seed storage, all works of ginger cultivation in India are generally done by both female and male farmers. [11][15][17] It was also carried by Austronesian voyagers into Madagascar and the Comoros in the 1st millennium CE. Mature ginger rhizomes are fibrous and nearly dry. If you frequent sushi restaurants, then you’ve probably been served (pickled) ginger, a zesty plant that is provided to cleanse the palate between dishes. If you have any questions or comments you may send a ... About Ginger's Roots Please sign in to see more. Several species of shellflower (Alpinia) are cultivated as ornamentals. [7], Ginger originated from Maritime Southeast Asia. Traditionally, the rhizome is gathered when the stalk withers; it is immediately scalded, or washed and scraped, to kill it and prevent sprouting. Ring in the new year with a Britannica Membership, This article was most recently revised and updated by, https://www.britannica.com/plant/Zingiberaceae. Updates? As the name “ginger root” suggests the part we use is the brown root system running underground between sprouts. Ginger can be made into candy or ginger wine. Candied ginger is sometimes a component of Chinese candy boxes, and a herbal tea can be prepared from ginger. Fresh ginger may be peeled before eating. It contains many noteworthy plant-derived chemical compounds such as gingerol, zingerone, that are known to have disease preventing and health promoting properties. In India, planting the irrigated ginger crop is usually done in the months between March and June as those months account for the beginning of the monsoon, or rainy and season. It contains many noteworthy plant-derived chemical compounds such as gingerol, zingerone, that are known to have disease preventing and health promoting properties. Ginger root is readily available in supermarkets. The brightly coloured flowers may bloom for only a few hours and are thought to be pollinated by insects. If possible, avoid any that are very knobbly, as they’ll be harder work to peel. A member from the Zingiberaceae family which also contains turmeric (Curcuma sp.) Dried Ginger Pieces 200g not crystallised no Added Sugar Coating stem Ginger Pieces of Cubes Slices and Chunks Sweet hot and Spicy Ginger Root by Everyday Superfood 4.2 out of 5 stars 144 £5.95 £ 5 . Ginger lily, any ornamental plant of the genus Hedychium, of the ginger family (Zingiberaceae). The part you eat, the horizontal stem the roots grow out of, is called the rhizome. ... Shaping a Virtual School Experience that Works for Your Family. The people of Corfu and the rest of the Ionian islands adopted the drink from the British, during the period of the United States of the Ionian Islands. But, the young ones have milder taste and aroma. Ginger is also consumed in candied and pickled form. In 1840 there were 7 Ginger families living in Pennsylvania. The larger the rhizome piece, the faster ginger will be produced and therefore the faster it will be sold onto the market. Pages in category "en:Ginger family plants" The following 38 pages are in this category, out of 38 total. [35] Ginger can be used for a variety of food or medicine items such as vegetables, candy, soda, pickles, and alcoholic beverages.[31]. Some people love to harvest old ginger roots. Let's first look at some pictures of ginger plants and the roots: The picture above shows the foliage of ginger plants. China, Nigeria, and Nepal also had substantial production. Photos Photo Slideshow Faces Files. Ginger Root Tea – Simmer 3/4 teaspoon (0.5 to 1.0 grams) of chopped fresh ginger in 1 cup of hot water for five minutes in a closed teapot. The Sanskrit word is thought to come from a Dravidian word that also produced the Malayalam name inchi-ver (from inchi "root"),[7][8] an alternative explanation is that the Sanskrit word comes from srngam "horn" and vera- "body" (describing the shape of its root), but that may be folk etymology. It is an ingredient in traditional Indian drinks, both cold and hot, including spiced masala chai. Each world has more than 20 groups with 5 puzzles each. In Africa, Asia, or South America, and many hot spots between those continents, locals have taken to using ginger widely in medicine and food. Nectar is present in the slender flower tubes. The commonly green sepals differ in texture and colour from the petals. In Western cuisine, ginger is traditionally used mainly in sweet foods such as ginger ale, gingerbread, ginger snaps, parkin, and speculaas. [31], Once the seeds are properly treated, the farm land in which they are to be planted must be thoroughly dug or ploughed by the farmer to break up the soil. In the Caribbean, ginger is a popular spice for cooking and for making drinks such as sorrel, a drink made during the Christmas season. It is widely used in cooking and as a main ingredient in traditional medicines. Thank you!===== In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. For example, if there are more men in the family then there would be more men working on the farm, but if there are an equal number of men and women, or less men than woman then there would be more women seen working on the farm. Tree Family Ancestors Descendants Kin Reports Maps Printable. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. gin′ger fam`ily. Ginger wine is a ginger-flavored wine produced in the United Kingdom, traditionally sold in a green glass bottle. And its flavor is spicy, too, giving off a peppery, sweet heat. Ginger is a very popular kitchen condiment the world over. The information on this site is the result of 13 years research so far. Five strategies to help make virtual school a success. [34] Fresh and preserved ginger are often sold directly to supermarket chains, and in some countries fresh ginger is seen exclusively in small shops unique to certain ethnic communities. In fact, the name “ginger” comes from the Sanskrit word for ‘horn-root.’ Buy a fresh piece of it in the produce department and store it in the freezer. In Malaysia, ginger is called halia and used in many kinds of dishes, especially soups. It is a true cultigen and does not exist in its wild state. Ginger roots are carminative, rubefacient and stimulative., and as such have a role to play in preventative medicine. The ginger we consume comes from parts of the underground shoots of the plant. For Businesses. For Businesses. Many Asian recipes will call for some form of root ginger, so chances are you’ve already tried it. Stir the liquid to get rid of air bubbles, and top up the jar with more wine if needed. [8] The word probably was readopted in Middle English from Old French gingibre (modern French gingembre). Home Page Site Map Sources Guest Book Connections. It is made into a candy called shoga no sato zuke. Fresh ginger together with peeled garlic cloves is crushed or ground to form ginger garlic masala. The rhizomes (underground stems) are gingerlike (i.e., fleshy with a yellow or bluish interior). Welcome to the world of Lean Luxury. Ginger has a history of medicinal uses, and research suggests the root not only can help soothe an upset stomach, but also help shorten the common … Chances to win free band merch ... Ginger Roots & The Protectors-Vibe Maker. Modern health care professionals recommend ginger root for treating the nausea and vomiting that … Employer Resources Reports, webinars, and case studies about Ginger services. [43] Zingerone is produced from gingerols during drying, having lower pungency and a spicy-sweet aroma. English terms for cardamom, galangal, gingers, grains of paradise, turmeric, zedoary, and other plants in the family Zingiberaceae. The most Ginger families were found in the UK in 1891. Ginger has a role in traditional Ayurvedic medicine. Our editors will review what you’ve submitted and determine whether to revise the article. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Other members of ginger’s plant family include turmeric and cardamom. Let us know if you have suggestions to improve this article (requires login). The aromatic oils of many are used in making condiments, perfumes, and medicines, especially stimulants and preparations to ease stomach distress. A plant of tropical Southeast Asia having yellowish-green flowers and a pungent aromatic rhizome. The ginger plant is a lot more popular than the other members of the ginger family due to the fact that it is used in both medicine and cooking. [33] After being removed from water the outer skin is very delicately scraped off with a bamboo splinter or wooden knife and this process must be done by hand as it is too delicate a process to be done by machinery. Ginger roots are carminative, rubefacient and stimulative., and as such have a role to play in preventative medicine. [23] India holds the seventh position in ginger export worldwide, however is the "largest producer of ginger in the world". On the island of Corfu, Greece, a traditional drink called τσιτσιμπύρα (tsitsibira), a type of ginger beer, is made. [32] Mulching is done by applying mulch (green leaves for example) to the plant beds directly after planting and again 45 and 90 days into growth. The seeds of Elettaria cardamomum are the source of cardamom. 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