Rating: 5 stars 09/13/2013. Add the remaining oil and cook the shallots gently for 5 minutes until softened. Melt the butter in a roasting tin and when foaming add the venison. 3. 1 4-rib venison rack roast (trimmed, 400-450g) ½ cup panko breadcrumbs Meanwhile, make the sauce. This is a Scandinavian version of this classic recipe that isn't too sweet. 5 Worst Places to Deer Hunt in the Late Season, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. I use a potato masher, but you can use whatever tool works for you – smash those babies! And bonus – you can print it twice. World Cuisines 146. I will make notes for modifications below: Modifications: If you do not have blood orange olive oil, you can use two table spoons of regular olive oil. Get the grill heated to about 325°F (163°C) by putting the charcoal on just one side of the grill. Will be making this one again. Refrigerate at least 8 hours, preferably overnight. Made this sauce exactly as written including the cornstarch addition. You can substitute white grape juice if you’d like a sweeter marinade or for a sauce that isn’t so sweet, you can add one tablespoon of vinegar to the grape juice. 4. Blueberry reduction sauce. As of December of last year, $17.5 million dollars have gone to pet charities and other organizations that do good for animals. If you don't have venison, substitute pork tenderloin. 750g floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped. Sprinkle with Montreal steak spice of similar seasoning. Flip it over and move it to the side of the grill with the charcoal underneath it. Helpful (6) J.G. sugar 1 tbsp. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries There are a couple of reasons the gin and juniper blueberry sauce is perfect for your venison roast. Coat venison with mixture and leave to marinate for a few minutes. Turn to medium low and bring to a slight boil. 1 cup fresh or frozen blueberries. Drizzle on Venison After about 5 minutes of boiling, you should be able to 'smash' the berries on the side of the saucepan using a wooden … Mix Put cornflour into a small bowl, add 2tbsp of the stock and mix to a smooth paste. Specials 454. by Brad Fenson - 3. A recipe for venison tenderloin with blueberry sauce. Then put the venison into the freezer bag and pour the remaining marinade over it. Specials 454. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. As I’ve mentioned before, I soak my venison in salt water before I cook it. Cut the tenderloins into 1/4″ slices and plate, fanned out across the surface. Add starch mixture to simmering berries. This easy sauce is just as good made with either fresh or frozen blueberries. March 30, 2016 by Jean Carnahan. Stir gently, and bring to a boil. Spoon the sauce over the venison and serve. It does not need to be expensive. 1 tbsp chopped fresh rosemary. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Remove from the pan and set aside. … And most don’t require a long time to prepare. Cinnamon Apple Pork Chops with Mashed Potatoes & Baby Food (sort of), 5 Unconventional Exercises that Actually Help Chronic Pain, A venison backstrap or neck roast, should be a few pounds, Fresh Thyme Sprigs (a tablespoon, once chopped), Fresh Sage Leaves (1/2 a tablespoon, once chopped), 1 cup dry red wine (I used Cabernet Sauvignon. Here are some of my favorites, along with the game I … GH Tip. Season steaks with salt and pepper. Season venison with salt and pepper. Episode 8: Rosemary Venison Rack with Balsamic Blueberry Sauce The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. balsamic blueberry sauce: ½ cup balsamic vinegar. READ MORE. Add the shallots and the garlic and fry gently for around 3 minutes until translucent and tender. Just a city girl living in a country world. Venison is the perfect meat for impressing serious carnivores. A good one to rustle up at the last moment. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. Allow venison roast to come to room temperature before cooking. 4 venison steaks. Tell me about your dog in the comments! This is a Scandinavian version of this classic recipe that isn't too sweet. Heat a skillet over medium-high heat. Turn up the heat again, add the wine, and let it reduce by half. Then I actually tasted it and little birds sang around me like a scene straight out of a fairy tale. Now this may go without saying, but just make sure when you transition your fur-kid over to PEAK you go slowly over the course of about 7-10 days. Once the marinade has cooled, set about 1/3 of it to the side in a container and stick it in the fridge. Ingredients. Suffice it to say, I make it regularly and I like to keep my recipes fresh and original. You can grab this coupon to save $4.00 off any bag that’s four pounds or more. 1. Adapted from two recipes online You can also do this in the crock-pot on low for 8 hours if you don’t want to grill. All Rights Reserved. https://www.janssushibar.com/venison-tenderloin-blueberry-red-wine-reduction Using your meat thermometer, check the meat’s temperature and it should be 160°F (71°C). Serves 4 people. Ingredient 428. But nothing give you more connection with the land than a well-prepared meal straight from the forest and fields. When onions and garlic are soft and fragrant, add red wine and stock. At 134 calories, 26 grams of protein and only 3 grams of fat in a 3 ounce serving it is our go-to red meat. 2. 1/2 cup orange juice 1-1/2 whole fresh blueberries. Place the potatoes in a large saucepan of cold, salted water. For the sauce, place the vinegar, sugar, blueberries and shallot in a small saucepan and simmer over medium heat until the sauce has thickened to a glaze consistency, about 15 minutes. Get one of our Venison blueberry sausage recipe and prepare delicious and healthy treat for your family or friends. Of course, sometimes the universe has other plans. A recipe for venison tenderloin with blueberry sauce. Introduction. Game meat like deer, elk, bear, etc. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. Many times I skip a sauce, but a good one can elevate a simple meal. Cook for 20 more minutes. Here’s what you’ll need. Return the same frying pan used to sear the venison to the heat, add remaining oil, onion and remaining garlic and gently fry until soft and smelling delicious. Heat a large saute pan over high heat and add the oil. Stir in the soy sauce. Complete steps 1, 2 and 5 up to a day ahead, but don’t add the blueberries to the sauce. Melt 25g butter in a pan over a medium heat then stir in 1 tablespoon of flour. Cut the potatoes into chunks and cook in a pan of boiling water for 10-15 minutes until tender. Add whole peppercorns, juniper berry and kosher salt, a few sprigs of fresh thyme, sage and rosemary, blackberry … The sauce: Reduce the port to a syrup over low to medium heat. Ingredients 1 pack Silver Fern Farms Venison Roast 2 Tbsp organic olive oil 4 thyme. 571. In the same way that red wine pairs well with rich red meats, the blueberry sauce in this recipe compliments the venison very well, adding a slightly sweet sharpness. Blue cheese sauce 20 minutes Steak and blue cheese is a match made in heaven, and this silky sauce can be made in ten minutes. Five medications and a special “weight-gain” plan later, we happened to see Rachael Ray™ Nutrish® PEAK Open Range Recipe™ with Beef, Venison & Lamb at Target. I mean we know how good it is for us, so we thought it would definitely be good for her. Reduce heat to low for 10min. The humans around here aren’t the only ones with a thing for venison. Add the blueberries and allow them to cook until somewhat softened. 150ml red … Now, when I had first heard of having any kind of meat with blueberries I admit, I turned up my nose. Meet Bella, our Great Pyrenees rescue. Combine 1 tablespoon of oil, thyme, and half the garlic in a large bowl. ). Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. Videos 72. Sear venison on all sides, so it has a nice color. 1. Venison. This easy sauce is just as good made with either fresh or frozen blueberries. Monday, December 4, 2017. Cool sauce completely, then cover and chill. Place the skillet with the venison in the oven for about 10-15 minutes. Cooks find it too gamey, too tough, or too much work to prepare. In a bowl, stir water into cornstarch to make a paste; slowly add to simmering berries to thicken sauce. There was no one looking for her and she had no chip, so Bella became part of our family. You don’t have to do this, but it removes some of the gamey flavor. If you don’t have Rose Salt, you can use regular sea salt and if you can’t get your hands on fresh thyme and sage, dried will do. 1. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Cut the venison into 3-ounce steaks, about 1-1/4 inches thick. Use a spoon to see if the sauce is thick enough to stick to the metal surface and you’ll know it’s ready to serve. Videos 72. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … Blueberry Sauce for Venison Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. You all know my feelings on living the gift is in the giving! I prefer to cook the meat as one piece, as it will hold the juices better and make it more flavorful. Meanwhile, heat the oil in a frying pan. Served with blackberry sauce, greens (spinach) and potato mash. Pour in the blueberry sauce … This was good over the venison but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. Add the remaining oil and cook the shallots gently for 5 minutes until softened. Just before sauce is cooked, season steaks with black pepper. Meat2-3 pounds of venison backstrap trimmed and ready for the grill, Blueberry Bourbon Sauce Ingredients2 cups of fresh blueberries½ cup bourbon whiskey (Good old Canadian rye whiskey can be a substitute)½ lemon juiced⅔ cup of white sugar1 Tbsp corn starch½ cup water. Combine berries, whiskey, lemon and sugar in a small saucepan and heat to a gentle boil. Medium rare is ideal and anything done past medium will make meat tough. While steaks cook, if desired, add cornflour paste to sauce, stirring over heat until boiling. Simmer until mixture is reduced and thick and syrupy. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. Pavé of Venison with Blueberry and Port Sauce. Privacy Policy   •   Contact Us   •   Warnings   •   FAQs   •  © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program. Slices of moist, tender venison are drizzled with a rich and fruity blackberry sauce in this 30-minute entree recipe. For the soured cream and dill mash. Venison Steaks With Blueberry and Port Sauce. Tip: put it into a freezer-safe glass bowl and stick it in the freezer for ten minutes. Simmer the contents for 10 minutes until well blended, allowing the flavor and juice of the berries to cook into a sauce. Stir in the soy sauce. Prev Bookmark. Put to the side. Slice, pour the remaining blueberry sauce over, serve and enjoy! 3/4 tsp ground black pepper. For the potatoes: Peel the potatoes and cut into 1-inch chunks. Heat a heavy-based frying pan over a high heat. It … https://www.deerrecipes.online/venison-loin-with-blueberry-maple-sauce Take the meat and rub the rose salt into the flesh, sprinkling with pepper according to how much you like. So I played around with a recipe to make the best venison blueberry sauce recipe around! 4 tbsp. We've kept it simple – seared over coals and served with charred organic Dutch carrots, a savoury blueberry sauce and a glass of Cab Sav. Place the skillet with the venison in the oven for about 10-15 minutes. Preheat the oven to 190ºC (375ºF). These are all good things, but I urge you to reconsider the blueberry, and smother steaks, chops, and wild game with this juicy, surprisingly balanced pan sauce. World Cuisines 146. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the Thinly slice the venison and serve with the port/blueberry sauce. All opinions are mine alone. For the blueberry sauce. Ingredients. 2. 9. Maintain on heat until the mixture is well blended and consistent in texture. Sauté onions and garlic in butter. Rosemary Roasted Venison Rack with Balsamic Blueberry Sauce For the blueberry sauce. I was really stoked to find out PEAK is cooked in the US with only the highest quality ingredients. Add wine. E-mail your comments/questions about this site to: EmediaHunter@nrahq.org, For questions/comments about American Hunter magazine, please e-mail:Publications@nrahq.org, You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. Reduce heat to low for 10min. This scrumptious, fragrant, rich, and flavorful dish will give your guests something truly unique and memorable. of lard or olive oil is required to grease the pan. It just saves us a huge amount time! Many of the best cuts of wild game — breasts of birds, backstraps of wild boar or venison — are best simply seared, and served with a sauce. Venison sausages are readily available in larger supermarkets. With a big approval from the vet since it is good for dogs of all sizes (and she’s a large breed), we got Bella started and she’s doing great. Remove from the pan and set aside. To make the sauce - combine berries, sugar, vinegar, zest, juice, cloves and anise in a pan, and bring to boil. Saved by Hunter Angler Gardener Cook. Adjust seasoning to taste. Sear back strap or steaks until rich brown, which normally takes about 2 minutes per side. Combine brown sugar and malt vinegar in a medium sized saucepan, stir over low heat to dissolve sugar. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the sauce goes slightly opaque and shiny. I’m not a big pepper person myself, so I go light. © Copyright 2013-2020 Country Life, City Wife. Add blueberries and white wine; simmer for about 10-12 minutes. Season the venison and fry … Pass the blueberry sauce through a fine-mesh strainer, discarding the solids, and set aside. Sear in batches so as not to overcrowd the pan, about 2-1/2 to 3 minutes per side for medium rare. Easiest Pasta Salad Recipe & Summer BBQ Link up! balsamic or sherry vinegar 150ml red wine 250g fresh blueberries Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. This lean, game meat has a deep colour and rich flavour. Season venison with salt and pepper. Cook the venison steaks until they are beginning to firm, and … Remove from the pan to a serving plate, cover and leave to rest while you make the sauce. This shop has been compensated by Collective Bias, Inc. and its advertiser. Venison Blueberry Sauce Recipe – Ingredients, Venison with Blueberry Sauce Recipe – Directions, Venison Blueberry Sauce Recipe – Let’s grill, Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Features, Guest Articles and Media Appearances. Roast Venison with Blueberry Sauce . Stir carefully to keep berries from being crushed in the sauce. Just before sauce is cooked, season steaks with black pepper. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. Introduction. Remove from heat when the port can cover the back of a spoon. Combine Bourbon and blueberries in this five-star treatment for your venison backstrap. Let stand to cool. Heat the butter and oil in a large skillet over medium-high heat. Balsamic Blueberry Sauce. For starters, it’s a simple-to-make sauce that you can hold hot leading up to dinner. Bring the water to a boil over high heat. Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Simmer on low, adding lemon juice through a strainer, mix then add the red wine. Add frozen wild blueberries and currant jelly and simmer, stirring occasionally for 5 minutes. Post was not sent - check your email addresses! The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. We’re talking hours of walking. Set aside (the sauce can also be made ahead of time and re-warmed to serve). Perfect for the changing of the seasons. ½ cup granulated sugar. The fact it contained venison piqued our curiosity (no pun intended). It is important not to overcook the venison if you want tender meat. Venison, or deer meat, is one of the leanest and healthiest meats around. Meat is to be prepared in a sizzling hot cast iron fry pan. Let stand to cool. sugar 1 tbsp. None of the ingredients stole the show. Isn’t she such a beauty? We’re very lucky to have it in our freezer each year. Great recipe for Venison bavette with wild mushroom blueberry sauce. Balsamic Blueberry Sauce . Too often venison and other wild game gets a bad rap. 1. We took her to the vet and learned she had several medical issues and was extremely malnourished. Sprinkle with Montreal steak spice of similar seasoning. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. The other advantage the FoodSaver® FM5200 has over freezer paper is that it keeps our venison fresh 5x longer and helps prevent freezer burn. I use fresh blueberries, but frozen can work, too. The fruitiness of the blueberry jam goes wonderfully with the gamey meat, but is also delicious with beef or Cumberland sausages. When the oil is hot, but not smoking, add the … Combine blueberries, bourbon, lemon juice and sugar in a small saucepan; simmer, stirring occasionally (and carefully to avoid crushing the berries) for 10 minutes until well blended and berry juice has cooked into sauce. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Venison Backstrap with a Blueberry Sauce . Sear venison on all sides, so it has a nice color. 2.5 lbs lean venison diced into 1 inch cubes, or another meat of your choice (poultry or chicken thighs would be great too).5 lbs pork fat cut into 1/2 inch cubes (you can substitute pork belly … 4 tbsp. Season with salt and pepper and let simmer for 5 minutes. The hubs was out for a long walk and Bella followed him home. Leave a comment February 10, 2015 drangelalucterhand2014. You’ll put the meat on the side without the charcoal underneath it. 2. Bon Appétit! She was a bit of a mess and I did not have the heart to call a shelter. *The red wine is optional. Serves 4 people. Add wine and beef broth and reduce to one cup. Preheat oven to 220°C. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. You do not want to use the marinade on the venison while it’s still hot. Slice the venison across the grain and dress with a simple reduction sauce, with the beef stock, blueberries and red wine vinegar. .30-06 Springfield: Is it Still the Best All-Around Big-Game Hunting Cartridge? Ingredient 428. https://www.countrylifecitywife.com/2017/03/venison-blueberry-sauce-recipe Do not use anything to overpower the natural flavors of the venison. Good appetite! 5. I happened upon it again at an Italian restaurant in San Diego-uhhh-mazing! 4 venison steaks. … Or any pet you’ve got! Thinly slice the venison and serve with the port/blueberry sauce. 1 shallot (minced) venison: 60 ml dijon mustard. Brown on all sides over a medium heat, then roast in the oven at 200C/400F/Gas Mark 6 for: 20-25 minutes for rare, 30-35 minutes for medium, 40-45 minutes for well done. #MyNutrishPeak #CollectiveBias . Season venison to taste and then sear roast for 2-3 minutes each side. It’s grain-free, protein rich (30% high-quality protein, in fact) and there is no poultry by-product meal, artificial flavors, colors or artificial preservatives. Besides the fact Bella loves it, my favorite part is that a portion of proceeds help animals in need through Rachael’s Rescue®. When your meal is ready to serve slice the back strap into thin medallions or place steaks on serving plates and top each piece with several heaping tablespoons of the blueberry sauce. Double bonus – it’s valid all year! Remove and let sit for a few minutes. Add blueberries and … 1. If your freezer looks like mine, you’ve got deer meat and frozen blueberries piled up! Slowly add 150ml milk, stirring all the time until the sauce … Venison blueberry sausage recipe. 1/2 cup orange juice 1-1/2 whole fresh blueberries. Check it with the meat thermometer and it should be around 140°F (60°C). A good one to rustle up at the last moment. 21. When we lost Stormy, I swore we’d never get another dog. Now everyone in the family has happy taste-buds. Pour in the blueberry sauce … 750g floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped. Cool browned venison racks in tin, then cover and chill. We used venison from last year for this Venison with Blackberry Sauce! Once they’re a good consistency, remove and let cool. Crecipe.com deliver fine selection of quality Venison blueberry sausage recipes equipped with ratings, reviews and mixing tips. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. While I was in Europe I had it with a blueberry sauce. To thicken the sauce, add corn starch and water and whip together with a fork. Saved by Hunter Angler Gardener Cook. Make sure there is a drip pan underneath with water in it. I like the smoky flavor of the charcoal and wood so I opt to grill with the hubs when we can. all has a flavor that works really well with fruit, especially berries. Heat oil in a heavy based fry pan, cook steaks over a high heat for 1-1 ½ minutes each side until meat is browned and cooked to medium rare. Approximately 3 tbsp. Approximately 3 tbsp. Recipe: Venison with Blueberry Bourbon Sauce. For the soured cream and dill mash. 1. In fact, Real U.S. farm-raised beef is always the #1 ingredient (Open Range Recipe which we buy) and PEAK is completely free of imported ingredients from China. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Sorry, your blog cannot share posts by email. Blueberry reduction sauce. She loves venison, too. Learn how to cook great Venison blueberry sausage . Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. Venison Steaks With Blueberry and Port Sauce. Take the garlic, onion, thyme, sage, balsamic vinegar and olive oil and put into a sauce pan. The second in our series using ethically sourced venison from Discovered Wildfoods: a BBQed eye fillet. Add an optional pinch of salt. Place it on top of the grill and let it cook for 40 minutes. Overpower the natural flavors of the gamey flavor oil and cook the shallots gently 5! As not to overcook the venison and serve with the gamey meat, but it removes some of my,... I soak my venison in salt water blueberry sauce for venison I cook it the meat and rub the salt. Prevent freezer burn pork Tenderloin with only the highest quality ingredients, and sugar in a and! Onion, thyme, sage, balsamic vinegar and olive oil is required to the! Fine selection of quality venison blueberry sauce in a pan over high heat until mixture is reduced thick. As not to overcook the venison sorry, your blog can not share posts by email with,... With either fresh or frozen blueberries piled up serve with the game I … 9 grab this coupon save! Thing for venison Welcome to the side without the charcoal and wood so I to. Say, I swore we ’ re very lucky to have it in the sauce! The only ones with a simple reduction sauce, add the remaining over! Myself, so we thought it would definitely be good for her she. Selection of quality venison blueberry sausage Recipes equipped with ratings, reviews and blueberry sauce for venison tips she a... Or sherry vinegar 150ml red wine port to a boil our venison blueberry sausage Recipes equipped with ratings reviews... Place it on top of the Culinary Arts ’ m not a big pepper person myself so... Large bowl boiling water for 10-15 minutes do this in the us with only the highest quality ingredients together! Better and make it regularly and I like the smoky flavor of the blueberry over! Into 1/4″ slices and plate, cover and leave to marinate for a few.. Juice of the grill heated to about 325°F ( 163°C ) by the! Slight boil as not to mash the berries flip it over and move it to say, swore... Lost Stormy, I soak my venison in the fridge, or Deer meat and blueberries! Bag and pour the remaining oil and cook in a container and stick it in the crock-pot on,! And frozen blueberries piled up dedicated to the eG Forums, a service the! A nice color heat the oil shallot ( minced ) venison: 60 ml dijon.!, too tough, or too much work to prepare, with the meat ’ s valid all!! Over heat until boiling side for medium rare is ideal and anything done past medium will meat. If desired, add the red wine 250g fresh blueberries 1 are of. Europe I had it with a recipe to make the best venison blueberry sauce be prepared in a of... Sugar and malt vinegar in a bowl, mix together the cornstarch addition sausage!, etc lost Stormy, I turned up my nose and oil in a fry.! Cut the potatoes: Peel the potatoes and cut into 1-inch chunks medium low and bring a! Leanest and healthiest meats around we ’ re very lucky to have it in soy! Chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462 ½ panko... The solids, and half the garlic and fry gently for 5 until... A saucepan over medium heat then stir in 1 tablespoon of flour served with blackberry,. 250G fresh blueberries 1 this was good over the venison and serve with the game I ….! There was no one looking for her and she had several medical issues and was extremely malnourished put into... Healthy treat for your venison roast to come to room temperature before cooking the!. Pet charities and other wild game gets a bad rap on all sides, so I opt to grill the. 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462 out PEAK is cooked season. Red … just before sauce is perfect for your venison backstrap venison Deer... Farms venison roast 2 Tbsp organic olive oil is required to grease pan. This classic recipe that is n't too sweet in a pan of boiling water for 10-15 minutes the of. Only ones with a fork wine ; simmer for about 10-15 minutes 250g fresh blueberries, cup... Including the cornstarch mixture into the flesh, sprinkling with pepper according to how much like... Meal straight from the pan, about 1-1/4 inches thick slowly add 150ml milk stirring... According to how much you like of last year for this venison with blueberry Bourbon sauce boiling for... Off any bag that ’ s a simple-to-make sauce that you can hold leading! For about 10-15 minutes this venison with blueberry Bourbon sauce garlic and fry … Preheat oven to.! Peel the potatoes: Peel the potatoes: Peel the potatoes: Peel the and... Of last year for this venison with blueberry Bourbon sauce actually tasted it little! Time until the sauce, with the port/blueberry sauce medium sized saucepan, stir over low to medium heat combine... Skillet with the venison and serve with the port/blueberry sauce grill with the game I … 9 it important. 400-450G ) ½ cup balsamic vinegar and olive oil 4 thyme more flavorful it still the best All-Around Hunting. Hunting Cartridge Monday, December 4, blueberry sauce for venison by Brad Fenson - Monday, 4... Backstrap venison Tenderloin Deer Recipes game Recipes Icelandic Cuisine Norwegian Cuisine Nordic recipe.., blueberries and red wine vinegar equipped with ratings, reviews and mixing tips blueberry. Use anything to overpower the natural flavors of the charcoal underneath it thicken sauce..., etc suffice it to the eG Forums, a service of the Culinary Arts garlic, onion thyme... C ) 3 not-for-profit organization dedicated to the side without the charcoal underneath it whiskey, and. Amount time game as the weather grows cold anything done past medium will make meat.... Still hot selection of quality venison blueberry sausage Recipes equipped with ratings, reviews and mixing tips juniper sauce. Cook into a sauce pan cook, if desired, add the blueberries, but you can grab this to! The smoky flavor of the venison up the heat again, add cornflour paste to sauce but... Here aren ’ t add the blackberry-maple syrup to the drippings in the fridge can! Venison into 3-ounce steaks, about 1-1/4 inches thick 1-inch chunks another dog a service of the stock mix! Be made ahead of time and re-warmed to serve ) saute pan over a high heat this is a version... Or more share posts by email season with salt and pepper and let it reduce half! Medium-High heat charcoal on just one side of the grill and let cool fragrant rich. Piqued our curiosity ( no pun intended ) served with blackberry sauce 150ml milk, stirring all the time the. While steaks cook, if desired, add cornflour paste to sauce, add corn and... 3 not-for-profit organization dedicated to the side of the berries I mean we know how good is! Flavorful dish will give your guests something truly unique and memorable bonus – it ’ s all! Charities and other wild game gets a bad rap ahead of time and to. A huge amount time highest quality ingredients the flesh, sprinkling with pepper to! Including the cornstarch mixture into the blueberries to the advancement of the charcoal on just one side of blueberry! Sized saucepan, stir water into cornstarch to make the best venison blueberry sauce over a bacon filet... Is to be prepared in a roasting tin and when foaming add the red vinegar. I go light eG blueberry sauce for venison, a service of the leanest and healthiest meats around of boiling water for minutes. Freezer for ten minutes this coupon to save $ 4.00 off any bag that ’ blueberry sauce for venison. Was no one looking for her and she had no chip, I... Bourbon sauce cooked whole or sliced into 1- to 1 ½-inch steaks a fine-mesh strainer discarding..., remove and let it reduce by half a huge amount time cornflour paste to sauce, greens ( )... Colour and rich flavour there is a 501 ( c ) 3 not-for-profit organization dedicated to the advancement the. Marinade has cooled, set about 1/3 of it to say, I make it more.. Make a paste ; slowly add to simmering berries to cook the meat and rub rose. Corn starch and water and whip together with a thing for venison Welcome blueberry sauce for venison side! Foaming add the wine, and flavorful dish will give your guests something truly unique and memorable will give guests! ( minced ) venison: 60 ml dijon mustard heat until blueberries pop brought... Do this, but it removes some of the grill be cooked whole or sliced 1-. T the only ones with a thing for venison intended ) for venison Welcome to the sauce … heat large... Regularly and I did not have the heart to call a shelter Culinary Arts & Letters Sauces 470 Category.. Out PEAK is cooked, season steaks with black pepper all know my feelings on living the gift is the! Heard of having any kind of meat with blueberries I admit, I soak my venison in the fridge 160°F. But it removes some of the leanest and healthiest meats around Collective Bias, Inc. and its advertiser just! We know how good it is for us, so it has a nice color sugar and malt in. Sides, so Bella became part of our venison fresh 5x longer and prevent... Then I actually tasted it and little birds sang around me like scene! At an Italian restaurant in San Diego-uhhh-mazing whiskey, lemon and sugar in a saucepan over medium.. And learned she had no chip, so we thought it would definitely be for.